Cooked pan fried teriyaki fish fillet and asparagus with mushrooms. Something light and simple. I always enjoy cooking as it is a type of meditation. It allows me to focus, observe with my eyes, smell the aroma with my nose, taste the ingredients with my mouth, hear the sizzling of the pan with my ears, touch the veggies when I am preparing the meal. It is a relaxing experience especially when everyone enjoys the meal.
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